pull apart bacon bread
(2 ratings)
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Don't remember where this came from, but it's good and fairly simple...don't usually use frozen bread dough but it's convenient. In the early days, I actually made it up & ppl thought it was homemade...lol
(2 ratings)
yield
serving(s)
prep time
1 Hr
cook time
30 Min
Ingredients For pull apart bacon bread
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12 slicebacon, dice before cooking
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1loaf frozen bread dough, thawed
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2 Tbspolive oil, divided
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1 cshredded mozzarella cheese, low-fat
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1envelope ranch salad dressing mix
How To Make pull apart bacon bread
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1Cook bacon in skillet over medium heat until partially cooked, about 5 minutes. Drain on paper towels.
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2Roll thawed dough to 1/2" thickeness; brush w/1 Tblsp. olive oil. Using pizza cutter, cut dough into 1" pieces and place in large bowl. Add remaining ingredients and toss well to coat.
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3Arrange pieces into a 9" x 5" oval on greased baking sheet, layer to make raised loaf. Cover and let rise for 30 minutes, til doubled.
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4Bake at 350 F for 15 minutes; then cover with foil and bake an additional 10-15 minutes longer, until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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