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potato bread

(1 rating)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

This is a really good bread.If I have leftover potato from dinner, I decide to utilize this recipe.

(1 rating)
yield 2 loafs
prep time 1 Hr
cook time 35 Min
method Bake

Ingredients For potato bread

  • 5 1/8 c
    all purpose flour,unbleached
  • 500 ml
    water, warm (110 degrees)
  • 1 1/2 tsp
    sea salt
  • 1 Tbsp
    sugar
  • 1 (7g) pkg
    active dry yeast
  • 1 Tbsp
    olive oil, extra virgin
  • 1 c
    mash potatoes
  • 1
    egg to glaze the breads

How To Make potato bread

  • 1
    Combine yeast,sugar,1/2 cup water and 1/2 cup flour.Mix and set aside for 15 minutes. Cover with kitchen towel and put to a warm place.
  • 2
    After 15 minutes, add the rest of the ingredients, except the egg.Beat with a hook, mixer attachment on medium speed for about 10 minutes.
  • 3
    Cover again with a kitchen towel and leave to double in size for about 60 to 90 minutes.
  • 4
    Divide into 2 pieces.Pour into greased and floured bread pans and set aside for another 10 minutes,until the oven warms up to 395 degrees for 30 to 35 minutes.
  • 5
    Just before you put it to the oven, use a brush to glaze the egg on top and make slices on top of the breads.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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