portabella bread
(2 ratings)
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Made this for the first time Easter for my family and they went crazy over it. Now I have to make it everytime we get together.
(2 ratings)
Ingredients For portabella bread
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4-5 lgportabella mushrooms clean and sliced
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3-4 Tbspgarlic powder
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3 cshredded mozzarella/provalone mix cheese
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1/2 cromano cheese grated
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1/4 cparmesan cheese grated
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2 stickbutter room temp
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2 tspparsley flakes
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2balls of your favorite italian bread dough or pizza dough
How To Make portabella bread
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1prep your dough as directed and spread out to about 1/2 inch thick
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2in bowl mix butter, garlic, 1/4 c romano and 1/4 cup parmesean cheese and parsley till well blended bush generously on bread dough (you will not use all, you can use this to make garlic bread, etc) then add a single layer of mushroom, then sprinkle shred cheese, grated romano and parm cheese. roll into log tuck seams under and bake at 400 degree oven for 30min to 1 hour depending on how much filling you used and how large you made it....serve hot
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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