poppy seed bread
(2 ratings)
This recipe comes from the High School Cookbook. I have used a lot of these and they are really good.
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For poppy seed bread
-
3 call purpose flour
-
1 1/2 tspsalt
-
1 1/2 tspbaking soda
-
1 1/2 cmilk
-
1 1/8 ccooking oil
-
2 1/2 csugar
-
1 1/2 Tbsppoppy seeds
-
1 1/2 tspvanilla extract
-
1 1/2 tspalmond extract
-
1 1/2 tspbutter extract
- GLAZE
-
1/2 tspbutter flavoring
-
1/2 tspalmond extract
-
1/2 tspvanilla extract
-
1/4 corange juice, fresh
-
3/4 csugar
How To Make poppy seed bread
-
1Mix all ingredients in a large bowl and pour into lightly oiled loaf pans. Bake at 350 degrees for 45 minutes. Prepare glaze by mixing butter flavoring, almond flavoring, vanilla, orange juice and sugar. Pour over warm bread. Remove from pans when cool, cut and serve.
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Categories & Tags for Poppy Seed Bread:
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