polish egg bread

How To Make polish egg bread

• 1

  Dissolve yeast packages in 1 cup of warm water. Rinse and dry a small saucepan to prevent milk from scorching and sticking when scalding.
• 2

  Bring milk to a boil reduce heat and simmer for 2 minutes. Remove from heat and add remaining 1 cup warm water.butter, and salt stir to blend. Once cooled to lukewarm stir in dissolved yeast.
• 3

  In a separate bowl beat eggs until light and fluffy. Gradually stir eggs into milk mixture.
• 4

  Once blended add flour gradually until few or no lumps remain. Divide dough in half and let rise in a warm place 1 1/2 hours.
• 5

  Preheat oven to 325 degrees.
• 6

  Once dough has risen turn dough out onto a well floured surface and dived into 6 equil portions ( dough will be vary sticky and soft at this point ).
• 7

  Divide each portion into 3 pieces braid together and place on a baking sheet
• 8

  Bake in a preheated oven for 35 to 40 minutes or until hollow sounding when tapping on top. let cool , and enjoy.
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