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pineapple grilled cheese/ chive grilled cheese sandwiches

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Try other combinations with this basic cheddar cheese and cream cheese mixture- peanut butter and chocolate syrup or jam and honey or chopped ham and chives, etc...

(1 rating)
yield 2 servings
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For pineapple grilled cheese/ chive grilled cheese sandwiches

  • 1 c
    shredded sharp cheddar cheese
  • 2 oz
    cream cheese, softened
  • 2 slice
    hearty white bread
  • 2 slice
    whole wheat bread
  • 4 oz
    butter,soft
  • FILLING:
  • 1 Tbsp
    fresh snipped chives
  • dash
    paprika
  • 1/4 c
    crushed pineapple, very well drained
  • 1 Tbsp
    brown sugar, firmly packed

How To Make pineapple grilled cheese/ chive grilled cheese sandwiches

  • 1
    Prepare bread by spreading one side of 2 slices of each type of bread with butter. Use a fork to mix cheddar cheese and cream cheese;blend well. Divide mixture into 2 equal parts and place in small mixing bowl. --- Chive & Cheese: To one of the bowl add the chives and paprika. Spread a generous portion on the unbuttered white slice and spread evenly. Place buttered white slice on top of the filling. Place the sandwich buttered side down in a skillet, Butter top of the bread in the skillet. --- Pineapple & Cheese: To the second bowl add the pineapple and brown sugar, mixing well to blend. Spread a generous portion on the unbuttered side of wheat bread. Place buttered side of bread on top of filling, and place in skillet buttered side down. Butter top of bread. --- Brown both sandwiches in skillet until golden brown on bottom then gently flip over and brown other side. --- Any left over filling is great used as a dip for crackers or chips too.
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