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perfect parmesan popovers

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Don't leave me alone with a plate of these or they will be gone before you know it! Break a warm one in half, spread a little butter, and I'm in heaven! Had these at an open house a few years back and have been looking for a recipe ever since. Recipe: HealthCentral.com Photo: pdxfoodlove.com

(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For perfect parmesan popovers

  • 1 c
    all purpose flour
  • 1/4 c
    plus 1 tbsp. freshly grated parmesan cheese
  • 1 pinch
    salt
  • 1/4 tsp
    freshly ground pepper
  • 2 lg
    eggs
  • 1
    egg white
  • 1 c
    milk
  • 1 Tbsp
    butter, melted
  • 2
    scallions, minced

How To Make perfect parmesan popovers

  • 1
    Whisk flour, Parmesan, salt and pepper in a medium bowl. Make a well in the center of flour mixture.
  • 2
    Whisk eggs, egg white, milk and butter together until frothy. Pour into well of flour mixture and whisk just until smooth. Stir in the scallions.
  • 3
    Preheat oven to 425 degrees. Lightly coat a 12-cup muffin tin with nonstick cooking spray and put in oven to preheat.
  • 4
    When a drop of water sizzles in the pan, the pan is hot enough. Spoon in batter, dividing it evenly among the 12 cups.
  • 5
    Bake for 15 minutes at 425 degrees. Reduce oven temp to 350 and bake until popovers are golden and puffed, about 10 minutes longer.
  • 6
    Immediately remove popovers from the pan and make a small slit in the side of each to release steam.
  • 7
    Serve warm with butter and enjoy!
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