pepperoni bread

How To Make pepperoni bread

• 1

  Preheat your oven to 350 degrees. On a lightly floured surface, unroll the Pillsbury dough, carefully stretching into a uniform rectangle.
• 2

  Beginning at one end of the rectangle, place the pepperoni slices over top of the dough, overlapping just a little bit. Leave a small strip of dough at one end without pepperoni, you'll use this as your end seam to seal the loaf.
• 3

  Next, sprinkle the shredded cheese over the pepperoni. My family likes a lot of cheese, but you may find that 2 cups is enough for you.
• 4

  Now you want to roll the dough to make a long log shape, beginning at the covered end and rolling to the uncovered end of the triangle.
• 5

  Place the loaf, seam side down, on a rimmed baking sheet. With a serrated knife, place 3-4 cuts in the dough to vent the loaf...this is an important step...if you don't do this the loaf could break open.
• 6

  Lightly spray the loaf with cooking spray. Sprinkle with grated parmesan and the Italian spices.
• 7

  Bake 30-45 minutes, until golden brown. We serve this with individual cups of marinara sauce.
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