pepperoni bread - no knead
(2 ratings)
I HATE KNEADING BREAD. [NEVER HAD ANY LUCK]. I HAVE MADE THIS OVER AND OVER FOR MANY YEARS. MY LATE HUSBAND WANTED IT EVERY COUPLE OF WEEKS. THIS RECIPE IS SO OLD I THINK, I MAY HAVE GOTTEN OFF A FLEISCHMANN'S RAPID RISE PACKET. THIS GOES GREAT WITH SPAGHETTI.
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For pepperoni bread - no knead
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3 1/4 call purpose flour
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3/4 cpepperoni, finely chopped
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2 Tbspsugar
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1 tspsalt
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1 pkgrapid rise yeast
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2 Tbspmargrine, soften
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1 1/2 chot water, [125-130 degrees]
How To Make pepperoni bread - no knead
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11. SET ASIDE 1 CUP FLOUR. -- IN A LARGE BOWL, MIX REMAINING FLOUR, AND OTHER DRY INGREDIENTS, INCLUDING THE YEAST. STIR MARGARINE AND WATER INTO DRY MIXTURE; ALSO ADDING THE PEPPERONI. MIX IN ONLY ENOUGH RESERVED FLOUR TO MAKE A VERY THICK BATTER.-- COVER;LET REST 10 MINUTES.
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22. TURN BATTER INT A GREASED 1 1/2 QUART CASSEROLE. COVER, LET RISE INA WARM DRAFT FREE PLACE UNTIL DOUBLED IN SIZE, ABOUT 30-45 MINUTES.
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33. BAKE AT 375 DEGREES FOR 35 MINUTES OR UNTIL DONE.
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44. REMOVE FROM CASSEROLE; COOL ON WIRE RACK.
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55. YOU MAY USE BOTH THE PEPPERONI AND CHEESE [1/2 CUP EACH] OR JUST ONE OR THE OTHER, 3/4 CUP.
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Categories & Tags for PEPPERONI BREAD - NO KNEAD:
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