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pepperoni batter bread

(1 rating)
tutuwoman avatar
Recipe by
Shirley Makekau
@tutuwoman
Washougal, WA

I got this recipe from a woman on another list. IT goes good with a tossed green salad.

(1 rating)

Ingredients For pepperoni batter bread

  • 3 1/4 c
    flour
  • 1/2 c
    finely chopped pepperoni
  • 1/4 c
    grated cheddar cheese
  • 2 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1 pkg
    quick acting yeast
  • 1/2 tsp
    garlic salt
  • 2 Tbsp
    softened butter
  • 1 1/4 c
    hot water

How To Make pepperoni batter bread

  • 1
    Mix 2 1/4 cups flour with remaining dry ingredients and yeast in a large bowl.
  • 2
    Stir in butter and water and mix in only enough flour to make a very thick batter. Cover and let rest for 10 minutes.
  • 3
    Turn into a buttered 1 1/2 quart casserole and let rise in a warm place about 35-45 minutes.
  • 4
    Bake in a preheated 375 degree F oven for 35 minutes or until done.
  • 5
    Remove from casserole dish and cool on rack.
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