peggi's sauerkraut rye bread
(3 ratings)
I got this recipe in a bread book for bread machines. I have used it for several years now. You can also use it without a bread machine. I have posted a picture of the correct pan to use when making this bread in order to brown properly.
(3 ratings)
yield
1 loaf
prep time
2 Hr
cook time
20 Min
method
Bake
Ingredients For peggi's sauerkraut rye bread
-
1 3/4 call- purpose or bread flour
-
1/2 crye flour
-
1 Tbspdry milk
-
2 Tbspsugar
-
1 Tbspmargarine
-
1 tspsalt
-
7/8 cwater (3/4 cup + 2 t.)
-
2 Tbspcaraway seed – crushed
-
2 Tbspdrained sauerkraut
-
1 pkg. yeast or 2 ¼ t.
- EGG WASH
-
1 smegg
-
2 Tbspcold water
How To Make peggi's sauerkraut rye bread
-
1I put in bread machine.
-
2When ready, take out & knead a few times in flour .
-
3Shape into loaf & place in a loaf pan sprayed with pan coating first. Cover & let rise until doubled in size.
-
4Just before baking, beat egg & water in cup. Brush top of bread gently with egg wash. Bake @ 350° until browned, about 20 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PEGGI'S SAUERKRAUT RYE BREAD:
ADVERTISEMENT