peggi's sauerkraut rye bread

(3 ratings)
Recipe by
Peggi Anne Tebben
Granbury, TX

I got this recipe in a bread book for bread machines. I have used it for several years now. You can also use it without a bread machine. I have posted a picture of the correct pan to use when making this bread in order to brown properly.

(3 ratings)
yield 1 loaf
prep time 2 Hr
cook time 20 Min
method Bake

Ingredients For peggi's sauerkraut rye bread

  • 1 3/4 c
    all- purpose or bread flour
  • 1/2 c
    rye flour
  • 1 Tbsp
    dry milk
  • 2 Tbsp
    sugar
  • 1 Tbsp
    margarine
  • 1 tsp
    salt
  • 7/8 c
    water (3/4 cup + 2 t.)
  • 2 Tbsp
    caraway seed – crushed
  • 2 Tbsp
    drained sauerkraut
  • 1 pkg. yeast or 2 ¼ t.
  • EGG WASH
  • 1 sm
    egg
  • 2 Tbsp
    cold water

How To Make peggi's sauerkraut rye bread

  • 1
    I put in bread machine.
  • 2
    When ready, take out & knead a few times in flour .
  • 3
    Shape into loaf & place in a loaf pan sprayed with pan coating first. Cover & let rise until doubled in size.
  • 4
    Just before baking, beat egg & water in cup. Brush top of bread gently with egg wash. Bake @ 350° until browned, about 20 min.
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