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parmesan sage scones

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy! Recipe: Tasteofhome.com

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For parmesan sage scones

  • 2 1/4 c
    bisquick baking mix
  • 1/4 c
    grated parmesan cheese
  • 1 3/4 tsp
    minced fresh sage or 1 tsp. dried sage
  • 1/4 tsp
    pepper
  • 1/2 c
    plus 1 tbsp. half-and-half cream, divided

How To Make parmesan sage scones

  • 1
    In a large bowl, combine the biscuit mix, cheese, minced sage, and pepper. Stir in 1/2 cup cream.
  • 2
    Turn onto a floured surface; knead 5 times.
  • 3
    Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough.
  • Parmesan Sage Scones
    4
    Bake in a preheated 375-degree oven for 10-15 minutes or until edges are golden brown. Serve warm.
  • 5
    NOTE: If dough is too dry and falls apart, add a little more half-n-half, 1/4 tsp. at a time.
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