parmesan ranch bread
(1 rating)
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I came up with this one, and then my mom got it published in a church cookbook under her name. Ha, I never let her live it down. So we try to (lovingly) see who can outdo each other in the kitchen.
(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For parmesan ranch bread
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1 cangrands biscuits
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1 chidden valley ranch dressing (from package, prepared)
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1 cparmesan cheese, shredded
How To Make parmesan ranch bread
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1Prepare ranch dressing according to package directions.
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2Cut each biscuit into quarters.
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3In a buttered loaf pan, layer some of the biscuits, then ranch, then cheese. Repeat for a 2nd layer if you have enough.
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4Bake at 350 degrees for 30 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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