parmesan break-away rolls
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Ingredients For parmesan break-away rolls
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1 canrefrigerated biscuits
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2 Tbspbutter
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1/8 tspgarlic salt
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1/3 cparmesan cheese, grated
How To Make parmesan break-away rolls
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1Preheat sandwich maker.
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2Cut each of the 10 biscuits into 4 pieces.
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3Combine melted butter and garlic salt in one small dish.
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4Measure cheese into a second dish.
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5Dip each piece into melted butter and roll in parmesan cheese.
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6Set aside until all are ready.
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7Place 5 tiny pieces in each of the eight pockets.
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8Close lid and bake 5 minutes or until biscuits are golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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