Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

overnight ice box roll's-1930

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This old recipe by Myma is from an old recipe card found at an estate sale recipe collection box. There are many different ways to use this dough- in the same way you would use any raised bread dough.

(2 ratings)
yield 1 dozen rolls or 1 loaf of bread
prep time 15 Min
method Bake

Ingredients For overnight ice box roll's-1930

  • 1/2 c
    granulated sugar
  • 1/2 c
    shortening( I use Crisco plain or butter flavor)
  • 1 1/2 tsp
    salt
  • 1/2 c
    scalded milk
  • 1 lg
    beaten egg
  • 1
    cake or 1 active dry yeast packet
  • 1/2 c
    lukewarm water
  • 3 to 3 1/2 c
    all purpose flour, unsifted

How To Make overnight ice box roll's-1930

  • 1
    Place shortening, sugar and salt in a large bowl. Pour scalded milk over and mix well,until salt and sugar dissolve. Let cool.
  • 2
    Add yeast to the 1/2 cup of lukewarm water and let stand until cool. Add egg and yeast to the cooled shortening mixture, blending well.
  • 3
    Add flour and beat until well mixed with a wooden spoon. Place dough into a greased bowl. Cover. Place in ice box(refrigerator) overnight or longer. When ready to make, shape and let rise 2 hours. Bake 12 minutes at 375^ for rolls; or 50 minutes in 400^ oven for bread loaf. Remover both from pan immediately after removing from oven and cool on wire rack. Brush tops with butter while warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Overnight Ice Box Roll's-1930:

ADVERTISEMENT