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"original" southern pound cake

(2 ratings)
Bebita avatar
Recipe by
Martha Aguirre
@Bebita
Murrieta, CA

Ok Picture was borrowed from the internet. I found this recipe amongs many others I had gotten from a friend and it was just sitting there. A JAP friend was looking for this recipe and here it is!

(2 ratings)
yield 20 -24
cook time 1 Hr 15 Min
method Bake

Ingredients For "original" southern pound cake

  • 1 lb
    sugar (2 cups)
  • 1 lb
    butter room temperature
  • 1 lb
    flour sifted with salt (4 cups before sifting)
  • 1
    dozen eggs
  • 1/4 tsp
    salt
  • 1/4 c
    fresh lemon juice
  • 1 Tbsp
    fresh lemond rind grated

How To Make "original" southern pound cake

  • 1
    Preheat oven 325 degrees. In mixing bowl cream butter and sugar. Add 1 egg at a time, beating after each. Gradually add sifted flour, 1/2 cup at a time, til all blended. Add lemon juice and lemon rind, blend inches. Pour into a buttered and floured tube pan. Bake 1hr 15mins to 1hr 30 mins; Til toothpick in center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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