onion herb bread (abm)
A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. The kneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. Bake rolls at 400F. for apprx. 15 minutes
yield
8 serving(s)
prep time
15 Min
cook time
4 Hr
method
Bread Machine
Ingredients For onion herb bread (abm)
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1 cwater
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1 lgegg
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1 tsplemon juice
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1 Tbspunsalted butter
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4 Tbspdry milk powder
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1 Tbspgranulated sugar
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3/4 tspdried rosemary
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3/4 tspfennel seed
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3/4 tspground sage
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3/4 tspdried thyme
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1/2 tspgarlic powder
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1 1/2 tspsalt
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1/2 cdried onion flakes
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3 cbread flour
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2 1/4 tspyeast
How To Make onion herb bread (abm)
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1Place all ingredients in machine in manufacturer's recommended order.
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2Set on medium crust or white bread setting.
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3When done, remove from pan and cool on wire rack 30 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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