onion cornbread
(1 rating)
I got this recipe from my mama. She made all different kinds of cornbread, but other than broccoli corn bread this is my 2 favorite. Everyone that has tasted it wants more and I give it to my friends that have really loved it. Sorry I don't have a picture for you to see but trust me it is great. Hope you enjoy it as much as my family and friends does.
(1 rating)
yield
8 to 12
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For onion cornbread
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2 conion
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1/3 cmilk/butter milk
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2 cself-rising buttermilk corn meal
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1egg
How To Make onion cornbread
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1I take 2 cups(maybe a little more) of cornbread In a medium bowl at this time I like to add my egg and stir it in the cornmeal at this time ( I dump in what I know by eyeballing it)
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2then I take whatever kind of mike I am using and pour it in to make a very loose batter
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3then take take onions and work into batter.
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4pour into a HOT cast iron skillet (425*) I put my in oven as it heats I am working on cornmeal and they are both ready about the same time. pour into HOT skillet and cook 35 to 40 minutes.
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5so good it will make you want to slap your mother down! that's a funny y'all I don't really measure things I just dump what I know I need. Some people have to use a recipe where others can just dump in what they know to be right Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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