onion bread

How To Make onion bread

• 1

  In large bowl, put one cup of very warm water (105 to 115) Sprinkle dry yeast into water and stir until dissolved.
• 2

  Add sugar, 1 teaspoon of salt to water. Let sit a few minutes to proof.
• 3

  When yeast water mixture has proofed add 2 cups of flour and mix then beat well.
• 4

  Stir in 1/2 cup more flour.
• 5

  Turn out on floured board and knead until smooth and satiny, adding remaining flour as needed.
• 6

  Put in greased bowl, turn once, cover and let rise until doubled about 1 hour.
• 7

  Punch dough down and divide into 2 equal pieces.
• 8

  Pat each half into 2 greased 8 inch round cake pan or 2 8 inch square pans.
• 9

  Brush with melted butter and sprinkle onion on top.
• 10

  Press onion into dough with fingertips so surface looks dented.
• 11

  Sprinkle each with 1/2 teaspoon salt and 1/2 teaspoon paprika
• 12

  Let rise until doubled about 45 minutes
• 13

  Bake in preheated 450 oven for about 20 minutes
• 14

  Serve warm cut into wedges or strips
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