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olive pinwheel bread

(2 ratings)
WildfloursCottageKitchen avatar
Recipe by
Kelly Williams
@WildfloursCottageKitchen
Forked River, NJ

I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! Looks really nice, too! Photo by kzbhansen

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 25 Min

Ingredients For olive pinwheel bread

  • 1 (11 oz.)
    pkg. refrigerated french bread dough, unrolled
  • 1 Tbl.
    olive oil, more if needed
  • 1 tsp.
    minced garlic
  • 1 tsp.
    italian seasoning
  • 1 cup
    chopped black olives
  • 1/4 cup
    ground or grated parmesan cheese
  • just s little coarse ground black pepper
  • 1
    egg yolk, beaten
  • more parmesan cheese, kraft can kind

How To Make olive pinwheel bread

  • 1
    Unroll dough onto a VERY lightly floured surface. Brush whole top with olive oil. Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan. Roll up, jelly-roll style starting from short end. Pinch seam to seal well. Place seam side down onto lightly greased baking sheet. Tuck ends under. Brush with egg yolk. Sprinkle with more parmesan cheese. Bake in 350º oven for 23-28 minutes til nicely golden brown. Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.
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