olive onion cheese bread

Name: Olive Onion Cheese Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 16 ounce(s) mozzarella cheese, shredded; 1 cup(s) butter, softened; 1 cup(s) mayonnaise; 8 - green onions, chopped; 8 ounce(s) can sliced mushrooms, chopped; 1 - small can chopped olives; 1 - loaf french bread

(1 rating)

No Image

review

Recipe by

Lisa Madoski

@lilu

Manteca, CA

This recipe makes enough to cover 2 loaves of french bread (four halves).

(1 rating)

yield 8 -10

prep time 15 Min

cook time 15 Min

Ingredients For olive onion cheese bread

16 oz

mozzarella cheese, shredded
1 c

butter, softened
1 c

mayonnaise
8

green onions, chopped
8 oz

can sliced mushrooms, chopped
1

small can chopped olives
1

loaf french bread

How To Make olive onion cheese bread

1
Mix together all ingredients except the bread. Slice bread loaf in half horizontally, spread cheese mixture on each half.

2
Bake in 350 degree oven for 15-20 minutes, or until cheese is melted.
3
Slice, serve and enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

olive onion cheese bread

Ingredients For olive onion cheese bread

How To Make olive onion cheese bread

Categories & Tags for Olive Onion Cheese Bread: