olive cheese bread
(4 ratings)
I found this recipe on the "Eat Cake for Dinner" site! This olive bread is totally awesome! I like to serve it with my pasta dishes!
(4 ratings)
yield
8 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For olive cheese bread
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1(14.5 oz.) can black olives, drained
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1/4 cpimientos, drained
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2 Tbspbutter, soft
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1/2 cmayonnaise (no subs)
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8 ozmonterey jack cheese, grated
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1 cparmesan cheese blend, grated
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salt and pepper
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garlic powder, to taste
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1loaf french bread
How To Make olive cheese bread
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1Finely chop the black olives and pimientos and add to a mixing bowl. Add the butter, Mayonnaise, Monterey, Parmesan blend, salt, pepper and garlic powder; stir well to combine. Slice french bread in half lengthwise. Spread both halves evenly with olive/cheese spread. Bake at 375 degrees for 20-25 minutes or until the cheese is melted and beginning to brown. Serve with spaghetti or lasagna. 11 points per serving
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Categories & Tags for Olive Cheese Bread:
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