okra jalepeno corn bread
(1 rating)
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Easy corn bread and very tasty! This is similar to mexican cornbread except for the added okra. Easy to substitute other ingredients that you like instead of ones I have used but my family loves pepper hot corn bread with these ingredients.
(1 rating)
yield
8 to 10
prep time
20 Min
cook time
40 Min
Ingredients For okra jalepeno corn bread
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1 pkgcornbread mix, your favorite brand such as jiffy
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1 mdegg, beaten
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3 Tbspoil
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1 cancream style corn
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1/2 cmilk (if mixture is too dry add a little more as needed but don't overdo)
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1 cokra, sliced very thin
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1/4 conion, minced
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1/4 cjalepeno peppers, seeds removed, chopped
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1 ccheese, grated
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1/4 tspcajun seasoning (optional)
How To Make okra jalepeno corn bread
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1Prepare vegetables first and grate cheese. Preheat overn to 350. Grease skillet and place in oven while oven is preheating. Mix cornbread mix, egg, oil, cream corn and milk. Stir in okra, onion, peppers and cheese. Pour into heated skillet and bake about 45 minutes. Check at 30 to 40 minutes since oven temps vary.
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2Note: Don't like okra, onions or peppers, substitute grated carrots, chopped bell pepper, broccoli, anything you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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