oatmeal bread

Name: Oatmeal Bread
Cook time: 30 min
Yield: 2
Ingredients: 2 cup(s) boiling water; 3 tablespoon(s) shortening (we use peanut oil); 2/3 cup(s) brown sugar; 1 1/2 teaspoon(s) salt; 2 package(s) or 2 t. yeast; 1/3 cup(s) warm water; 5 cup(s) flour; 1 cup(s) oatmeal

(1 rating)

review

Recipe by

Rachel Weyerman

@Mennonite_Girl_

Cloverdale, MI

This is a great Amish bread recipe. Hope you all enjoy it as much as we do :)

(1 rating)

yield 2 or 3 loafs

cook time 30 Min

Ingredients For oatmeal bread

2 c

boiling water
3 Tbsp

shortening (we use peanut oil)
2/3 c

brown sugar
1 1/2 tsp

salt
2 pkg

or 2 t. yeast
1/3 c

warm water
5 c

flour
1 c

oatmeal

How To Make oatmeal bread

1
Bring first 4 ingredients to a boil. Add oatmeal. Cool until lukewarm, then add yeast that has been dissolved in 1/3 cup water. Add flour and knead will. Let rise until doubled. Form into loaves or dinner rolls. Sprikle oats on top. Let rise again and bake at 350 degrees for 30 minutes or until browned nicely. Brush with butter.
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oatmeal bread

Ingredients For oatmeal bread

How To Make oatmeal bread

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