no-knead bread
With just four simple ingredients and no kneading required, this no-knead bread recipe is perfect for beginner bakers or anyone looking for an easy and delicious homemade bread recipe. Enjoy this delicious homemade crusty bread with just a few easy steps.
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For no-knead bread
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3 cbread flour or all-purpose flour
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1/2 tspinstant yeast
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1 1/2 tspsea salt
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1 1/2 cwarm water 110 degrees
How To Make no-knead bread
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1In a large bowl, whisk together the flour, yeast, and sea salt. Slowly pour in the warm water while stirring with a wooden spoon. Keep stirring until well combined. It is a sticky, loose dough. Cover the bowl tightly with plastic wrap and set it out on the counter to rise for 12-18 hours.
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2Work the dough out of the bowl onto a well-floured large piece of parchment paper. Sprinkle a little flour onto the top of the dough to make it easier to work with. Shape the dough into a rough ball using the parchment paper overhang to help. It does not need to be perfect. Remember, do not knead this dough.
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3Cover the dough with plastic wrap, a lightly moistened tea towel, or an upside-down glass bowl, and let it rise for 1 hour.
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4Meanwhile, place a large Dutch oven (3 1/2 quart) with the lid on into the oven. Preheat the oven to 450 degrees.
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5When the dough is ready, carefully remove the Dutch oven from the oven. Remember everything, including the lid, will be very hot. Remove the lid, and using the parchment paper, place the dough into the pot. Cover it and place it back in the oven. Bake covered for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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