mystery corn bread

(1 rating)
Recipe by
erica lewis
Atlanta, GA

YOU WOULD WANT IT ALL THE TIME

(1 rating)

Ingredients For mystery corn bread

  • 1 box
    jiffy cornbread mix
  • 1 can
    rotel (drain)
  • 1 can
    yellow cream corn
  • 2 Tbsp
    butter

How To Make mystery corn bread

  • 1
    PREHEAT OVEN 350 DEGREES
  • 2
    PUT CAST IRON SKILLET IN OVEN WITH BUTTER FOR 15 MINUTES
  • 3
    IN A LARGE BOWL PREPARE JIFFY MIX LIKE THE BOX SAY
  • 4
    FOLD IN ROTEL AND CORN
  • 5
    REMOVE SKILLET FROM OVEN AND POUR MIXTURE IN SKILLET
  • 6
    BAKE @350 UNTIL DONE

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