mystery corn bread
(1 rating)
YOU WOULD WANT IT ALL THE TIME
(1 rating)
Ingredients For mystery corn bread
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1 boxjiffy cornbread mix
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1 canrotel (drain)
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1 canyellow cream corn
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2 Tbspbutter
How To Make mystery corn bread
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1PREHEAT OVEN 350 DEGREES
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2PUT CAST IRON SKILLET IN OVEN WITH BUTTER FOR 15 MINUTES
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3IN A LARGE BOWL PREPARE JIFFY MIX LIKE THE BOX SAY
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4FOLD IN ROTEL AND CORN
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5REMOVE SKILLET FROM OVEN AND POUR MIXTURE IN SKILLET
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6BAKE @350 UNTIL DONE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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