mustard and thyme braided bread

How To Make mustard and thyme braided bread

• 1

  Heat whey. Add sugar and stir to dissolve. Then allow to cool to warm.
• 2

  Add yeast and whisk leaving no clumps.
• 3

  Let sit for 10 minutes, until bubbly.
• 4

  In a mixing bowl, add all dry ingredients. Mix.
• 5

  Then add mustard. Do not stir.
• 6

  Pour in yeast mixture. Mix well. Should be quite sticky.
• 7

  Dump dough onto flour surface. Knead with floured hands, adding flour when kneaded.
• 8

  Then in a lidded pot, spray with non-stick oil and set the dough in.
• 9

  Allow to rise for 1 hr. Then remove and punch down. Knead once again for 2 minutes. Then put back in pot for another hour.
• 10

  Then divide dough in half. Form into desired loaves. I like to make one smaller loaf sometimes and some braided dinner rolls.
• 11

  Optionally sprinkle with kosher salt and cook in oven at 350 for about 40 min. The rolls about 20 min if you choose to do so.
• 12

  Also, you can optionally paint with melted butter, fresh out of the oven. Then allow to cool and serve.
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