mushroom spoon bread
(1 rating)
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From Secret Ingredients cookbook
(1 rating)
Ingredients For mushroom spoon bread
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1 can cream of mushroom soup
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3/4 cup milk
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1/2 cup white cornmeal
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1 tbsp. butter
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1/4 t. salt
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2 egg yolks, beaten
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2 egg white, stiffly beaten
How To Make mushroom spoon bread
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1Mix soup and milk in pan and mix well. Stir in cornmeal. Bring to a boil slowly, stirring constantly. Boil for 5 minutes. Remove from heat
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2Add butter and salt, stirring until butter melts. Stir a small amount of the hot mixture into the egg yolks.
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3Stir yolks into the hot mixture. Fold in the egg whites. Pour into a 1 1/2 quart baking dish. Bake at 350 for 1 hour. Serve at once. Makes 4 servings.
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