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multi whole grain quick bread

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

We have an annual tea at our quilt guild and one of our members made this bread to serve little sandwiches. It is an easy bread to make and healthy too. Being tasty is a good plus.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 50 Min

Ingredients For multi whole grain quick bread

  • 2 1/2 c
    rice milk ( i have used regular milk too)
  • 2 Tbsp
    vinegar
  • 1/2 c
    brown sugar
  • 1/2 c
    soft butter
  • 1 c
    old fashioned oats
  • 1 c
    pumpernickel flour (i have used ww flour if i can't find the pumpernickel)
  • 2 c
    whole wheat flour
  • 2 c
    bread flour
  • 1 tsp
    salt
  • 1 Tbsp
    baking soda

How To Make multi whole grain quick bread

  • 1
    Preheat oven to 350. Mix milk with vinegar and set aside. Cream butter and brown sugar until light and fluffy. set aside. In another bowl, whisk together the oats, flours, salt and baking soda and then add half of this to the cream mixture, stirring well. When combined, stir in the remaining flour mixture, stirring until well blended. Put the batter into a greased pans. Smooth tops of the loaves. Bake covered (greased foil works) and test at 50 mins. Remove lid and bake another 10 mins or until test comes out clean. Let cool in pan for 5 mins. The bread slices best if allowed to cool completely. 26 slices.
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