mom's onion bread
(1 rating)
My mom use to make this for my brother and I when we were young. I had forgotten about this recipe until I had an onion roll purchased at Albertsons. This bread is good toasted aside eggs and bacon. Excellent for a my husbands favorite liverwurst and onion sandwich.
(1 rating)
yield
serving(s)
prep time
2 Hr
cook time
45 Min
Ingredients For mom's onion bread
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2 pkgrapid rise yeast
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2 cwarm water
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1/3 csugar
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1 pkgonion soup mix
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2 Tbspmolasses
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1egg
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1 tspsalt
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1/3 cshortening
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5-6 cap flour
How To Make mom's onion bread
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1Disolve the 2 packages of yeast in the warm water until yeast proofs ( I do this in my kitchenaid )
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2Once proofed add remaning ingredients except the flour and mix until blended ( I do this with the dough hook attachment )
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3Add 3 cups of flour and mix you will need to add more flour until the dough pulls away from the bowl. I add in 1/2 a cup increments
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4Put the dough in a lightly oiled bowl, cover with a towel and let it rise until double ( mine doubled in an hour. I let me dough rise in my microwave )
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5Once you have reached your first rise punch down and form two loaves and place in your loaf pans. Let the dough rise for the 2nd time until double
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6Brush with melted butter. You can top with whatever you wish or leave it plain. I made one loaf with poppy seeds and 2nd with sesame seeds and dried onions
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7If you are using a glass loaf pan your oven needs to be at 325 and if your are using metal loaf pan your oven needs to be at 350.
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8Bake 45 minutes until your bread is golden brown and let cool on a wire rack
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