*** mom's breakfast blteoc sandwich ***
(2 ratings)
Mom made these all the time for me. Whenever she asked, this was my answer! Mmmmmmmm! (Bacon, Lettuce, Tomato, Egg, Onion & Cheese)
(2 ratings)
yield
1 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For *** mom's breakfast blteoc sandwich ***
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2 piecesbacon, cooked
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2 slicebread, toasted
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2 Tbspbutter
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2 Tbspmy heirloom tomato sandwich sauce recipe (see below) or peanut butter
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lettuce leaves
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tomato, sliced about 1/4
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onion, sliced about 1/4
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2eggs, fried (fry it so yolk is hard - unless you want yolk running down your hands while eating this - lol!)
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salt & pepper, to taste
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2 slicevelveeta cheese
How To Make *** mom's breakfast blteoc sandwich ***
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1Cook bacon & toast bread.
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2After bread is toasted, butter 1 slice of bread with butter (top) & the other slice with heirloom tomato mixture (bottom).
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3Place a slice of velveeta on each slice of bread. To the bottom slice, add (in order) lettuce, onion, tomato (salt & pepper tomato slice) & bacon. -
4Fry your eggs, seasoned to taste with salt & pepper, once done place on top of bacon, close sandwich & enjoy!
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5https://www.justapinch.com/recipe/kimmi-knippel-sweet_memories/heirloom-tomato-sandwiches/quick-easy-vegetable-appetizer?k=heirloom+tomato+sandwich&p=1&o=r
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