mini "elegant" rolls

(1 rating)
Recipe by
Sarah Farish
Montgomery, AL

Amazingly, they taste like old fashioned yeast rolls without all the work & wait. Super easy to make and they taste like you baked all day. Enjoy!

(1 rating)
yield 8 -10
prep time 10 Min
cook time 20 Min

Ingredients For mini "elegant" rolls

  • 1 - 8 oz
    package of cream cheese (room temp)
  • 1 c
    self-rising flour
  • 1 c
    sweet milk
  • 1 stick
    softened butter

How To Make mini "elegant" rolls

  • 1
    Preheat oven to 325 Spray "mini" muffin pans (2) with PAM
  • 2
    Cream butter and cream cheese together in a bowl until well blended. Add flour. blend well. Add milk slowly, blend.Fill muffin tins 3/4 way full. Bake until golden brown.
  • 3
    Now- get ready for the compliments! Seriously!

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