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mimi's green chile corn casserole bread

(1 rating)
Karla_Harkins avatar
Recipe by
Karla Harkins
@Karla_Harkins
Saginaw, TX

This is a sort-of cornbread recipe. It isn't exactly cornbread but it is exactly good! It is good with meats and beans, too.

(1 rating)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For mimi's green chile corn casserole bread

  • 1 can
    creamed corn
  • 1 c
    bisquick
  • 1/2 c
    milk
  • 1
    egg, beaten
  • 2 Tbsp
    oil
  • 1 can
    whole green chiles, drained and seeds rinsed off
  • 6 oz
    monterey jack or pepper jack cheese, grated

How To Make mimi's green chile corn casserole bread

  • 1
    Heat oven to 350. Grease an 8 x 8 inch pan. I usually put butter in the pan and then put it in the oven to melt while I mix the ingredients.
  • 2
    Combine first 5 ingredients. Spread 1/2 of batter in pan. Cover with green chiles and then grated cheese. Top with the rest of the batter.
  • 3
    Bake at 350 degrees for 30-40 minutes or until golden brown. Does not get as dry as a cornbread does, should still be soft and very moist.
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