mexican monkey bread
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These were SOOOO good!
(1 rating)
Ingredients For mexican monkey bread
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1(16 oz.) canned biscuits cut into quarters (can use reduced fat)
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2 Tbspmelted butter
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1 1/4 cshredded cheddar cheese ( can use low fat)
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1/2 cdrained jalepeno slices (can use up to 3/4 cup if you like it really hot!)
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3/4 tspparsley flakes
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1/4 cshredded mozarella cheese
How To Make mexican monkey bread
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1Heat oven to 350. Spray a 9x5 loaf pan with cooking spray. You can chop the jalepenos up a little or leave them sliced.
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2Dip about 1/3 of biscuts in melted butter and arrange in bottom of pan. Top with 1/2 cup cheddar cheese, 1/4 cup jalepenos and 1/4tsp parsely flakes. Repeat layers again.
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3Cover top with mozarella cheese and remaining cheddar cheese, jalepenos and parsely flakes.
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4Bake 40-45 mins. or until golden brown. Allow to cool 5 mins. before inverting onto plate. If you really can't take a lot of heat, you can reduce the amount of peppers to your liking. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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