mexican cornbread

Name: Mexican Cornbread
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup(s) yellow cornmeal; 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 cup(s) cream style corn; 3/4 cup(s) milk; 1/4 cup(s) vegetable oil; 2 - eggs; 1/2 - green bellpepper, diced small; 1/2 - onion, diced small; 2 - 4 - jalapeno peppers, seeds removed, diced; 3/4 cup(s) sharp cheddar cheese, grated

(1 rating)

review

Recipe by

Deb Kotansky

@Deb77

Minden, LA

I can make a meal of this by itself. Put some butter on top, pop in microwave for about 45 seconds.... heaven.

(1 rating)

yield 4 -6

prep time 20 Min

cook time 30 Min

Ingredients For mexican cornbread

1 c

yellow cornmeal
1/4 c

all purpose flour
1/2 tsp

salt
1 c

cream style corn
3/4 c

milk
1/4 c

vegetable oil
2

eggs
1/2

green bellpepper, diced small
1/2

onion, diced small
2 - 4

jalapeno peppers, seeds removed, diced
3/4 c

sharp cheddar cheese, grated

How To Make mexican cornbread

1
Preheat oven to 425*

2
Combine dry ingredients. Add remaining ingredients and mix well. Pour into greased medium iron skillet or non-stick pan. Bake for about 30 minutes. I have found it takes a little longer, but I start checking it at 30 minutes. You want it to be brown on top and firm to the touch in the middle.
3
I like it spicy, so I usually add a little cayenne pepper into the dry ingredients and always use at least 4 jalapenos. If you don't like spicy, just omit the peppers.
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mexican cornbread

Ingredients For mexican cornbread

How To Make mexican cornbread

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