mexican cornbread
(1 rating)
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Family Favorite...never any left overs
(1 rating)
yield
8 -12
prep time
15 Min
cook time
40 Min
Ingredients For mexican cornbread
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1 cyellow cornmeal
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1 ccornmeal mix
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1 cpancake mix
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1 cgrated onion
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1 1/2 cgrated cheddar cheese
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1 tspbaking soda
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3 Tbspsugar
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3eggs
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1 ccream style corn
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1/2 ccanola oil
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1 tspsalt
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1 tspcayenne pepper
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1small jar pimento
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1 cevaporated milk
How To Make mexican cornbread
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1Mix all together Pour into a greased pre- heated iron skillet and Bake
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2375 degrees 35-40 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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