mexican cornbread

(1 rating)
Recipe by
Janell Smith
Winslow, AR

Family Favorite...never any left overs

(1 rating)
yield 8 -12
prep time 15 Min
cook time 40 Min

Ingredients For mexican cornbread

  • 1 c
    yellow cornmeal
  • 1 c
    cornmeal mix
  • 1 c
    pancake mix
  • 1 c
    grated onion
  • 1 1/2 c
    grated cheddar cheese
  • 1 tsp
    baking soda
  • 3 Tbsp
    sugar
  • 3
    eggs
  • 1 c
    cream style corn
  • 1/2 c
    canola oil
  • 1 tsp
    salt
  • 1 tsp
    cayenne pepper
  • 1
    small jar pimento
  • 1 c
    evaporated milk

How To Make mexican cornbread

  • 1
    Mix all together Pour into a greased pre- heated iron skillet and Bake
  • 2
    375 degrees 35-40 minutes

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