* mexican cornbread
(1 rating)
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I can not claim this recipe... it is my husbands. He taught me how to make it. I will get a picture later this week.
(1 rating)
prep time
30 Min
cook time
45 Min
Ingredients For * mexican cornbread
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2 pkgjffy cornbread
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1 1/2 lbground beef
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1 mdchopped onion
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1 mdchopped bell pepper
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1 lbvelveta cheese cubed
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1can creamed corn
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1jalapeno pepper chopped
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1 tsporegano, dried
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1 tspgarlic powder
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1 tspchili powder
How To Make * mexican cornbread
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1cook meat spices, onion and peppers together until meat is brown. drain meat well.
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2In a bowl put 2 pkg of cornbread and creamed corn.
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3Pour 1/2 the batter in a cake pan. Top with meat then top the meat with small cubes of the velveta. The more cheese the better :)
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4Cover the dish with the remaining batter.
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5cook uncovered in the oven at 375 degrees for 40 minutes or until the bread is slightly browned on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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