mexican corn bread
(2 ratings)
A nice change in texture and taste from plain cornbread
(2 ratings)
yield
6 -8
prep time
40 Min
cook time
45 Min
Ingredients For mexican corn bread
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1 1/2 ccorn muffin mix
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1/2 cmilk
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2 lgeggs
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1 can12 oz corn, or fresh corn
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1 1/2 cgrated cheddar cheese
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1/3 cchopped green chilies
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1/4 cchopped pimentos
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3 Tbspgreen chile salsa
How To Make mexican corn bread
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1Preheat oven to 400 In bowl, blend muffin mix, milk and eggs until batter is lightly mixed
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2Add corn, cheese, chilies, pimentos and salsa. Blend gently
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3Spread into a lightly buttered 9 inch square baking dosh. (Or an iron skillet which is what I use)
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4Bake for 45 mins, Or until tester inserted in center comes out clean. Cool for 5 mins, and cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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