margos cranberry bread

Name: MARGOS CRANBERRY BREAD
Prep time: 1 h
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) fresh cranberry; 1 2/3 cup(s) sugar; 2/3 cup(s) canola oil; 1/2 cup(s) milk; 2 teaspoon(s) grated orange; 2 teaspoon(s) vanilla; 4 large eggs; 3 cup(s) flour; 1/2 cup(s) walnuts; 4 teaspoon(s) baking powder; 1 teaspoon(s) salt

A treat for the holidays - a breakfest bread you can nibble on all day

review

Recipe by

Bruce Hoffman

@hoffmanbf

GREAT BREAD

yield 8 serving(s)

prep time 1 Hr

cook time 30 Min

method Bake

Ingredients For margos cranberry bread

2 c

fresh cranberry
1 2/3 c

sugar
2/3 c

canola oil
1/2 c

milk
2 tsp

grated orange
2 tsp

vanilla
4 lg

eggs
3 c

flour
1/2 c

walnuts
4 tsp

baking powder
1 tsp

salt

How To Make margos cranberry bread

1
Heat oven to 350º. Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.

2
Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pans. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes
3
Loosen sides of loaves from pans; remove from pans. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week.
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margos cranberry bread

Ingredients For margos cranberry bread

How To Make margos cranberry bread

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