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mama's zucchini bread

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

My mother in law used to bring these little loaves when she visited. I thought certainly they would be difficult to make. Although once over the initial fear I tried and was pleasantly surprised at how easy they are to bake. And so good! Serves to curb hunger any time, or as a great gift to send someone also travels well enough to bring with you on any occasion.

yield serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For mama's zucchini bread

  • 3
    eggs
  • 3 c
    all purpose flour
  • 3 tsp
    pure vanilla extract
  • 2 c
    sugar
  • 2 tsp
    cinnamon
  • 2 c
    shredded zucchini
  • 1 c
    oil
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt

How To Make mama's zucchini bread

  • 1
    Preheat oven 350 degrees. Oil baking loaf pans, set aside.
  • 2
    Shred medium zucchini
  • 3
    Mix thoroughly flour, baking soda, baking powder, salt, cinnamon.
  • 4
    Make a well in center of flour mixture. Place eggs, vanilla, oil, vanilla, zucchini and stir, stir, stir until a nice smooth batter.
  • 5
    Bake for 1 hr. Then cool & slice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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