limpa (swedish rye bread)

Ingredients For limpa (swedish rye bread)

• 1 1/2 POUND LOAF
• 3/4 c

  water, warm
• 1/3 c

  milk (soy, rice or coconut)
• 1 Tbsp

  molasses
• 1 1/2 Tbsp

  brown sugar
• 2 Tbsp

  cold vegan margarine, cut into pieces
• 1 3/4 c

  bread flour
• 1 1/4 c

  medium rye flour
• 1 Tbsp

  gluten
• 1/2 tsp

  fennel seeds, crushed
• 1/2 tsp

  aniseed, crushed
• 1 1/2 tsp

  orange zest
• 1 1/2 tsp

  salt
• 2 1/2 tsp

  bread machine yeast
• 2-POUND LOAF
• 1 c

  water, warm
• 1/2 c

  milk (soy, rice or coconut)
• 2 Tbsp

  molasses
• 2 Tbsp

  brown sugar
• 3 Tbsp

  cold vegan margarine, cut into pieces
• 2 1/2 c

  bread flour
• 1 1/2 c

  medium rye flour
• 4 tsp

  gluten
• 3/4 tsp

  fennel seeds, crushed
• 3/4 tsp

  aniseed, crushed
• 2 tsp

  orange zest
• 1 3/4 tsp

  salt
• 2 3/4 tsp

  bread machine yeast