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casserole bread

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is the greatest spoon casserole bread recipe I have ever made- This is from a friend of mine who is in home economics. When you make this bread your whole neighborhood will smell it.- don't be surprised if they come knocking at your door.

(1 rating)
yield 1 loaf bread or bundt pan
prep time 15 Min
cook time 45 Min

Ingredients For casserole bread

  • 1 c
    water
  • 1 c
    milk
  • 1/4 c
    vegetable oil
  • 4+ c
    all purpose flour
  • 1/4 c
    granulated sugar
  • 1 tsp
    seasoned salt
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    thyme, dried
  • 2 pkg
    active dry yeast
  • 1 lg
    egg

How To Make casserole bread

  • 1
    Heat oven to 375.
  • 2
    In a saucepan heat water, milk and oil, until very warm. Measure out flour.
  • 3
    In a large bowl combine warm liquid and 2 cups of the flour and remaining ingredients.
  • 4
    Beat 3 minutes at medium speed. By hand stir in remaining flour to make a stiff dough.
  • 5
    Add a little more if needed to make a stiff dough. But not tough.
  • 6
    Cover ; let rise in a warm place until light and double in size about 45-60 minutes.
  • 7
    Grease a 2 quart casserole that is deep and round or a 10 inch bundt pan. Stir down dough, and spoon into casserole.
  • 8
    Bake for 45-50 minutes- until golden brown and sounds hollow when lightly tapped on the bottom.
  • 9
    Brush with butter when on the cooling rack. If desired, sprinkle with coarse salt.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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