jalapeno cornbread
This is an easy recipe that everyone loves. The cornbread is flavorful, and the jalapenos add only a hint of warmth and spice. You can also substitute 10 ounces of chopped broccoli for the jalapenos for a delicious broccoli cornbread.
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For jalapeno cornbread
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2 boxjiffy cornbread mix (small)
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2eggs
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1 stickmargarine
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12 ozsmall curd cottage cheese
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1 cgrated cheddar cheese
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1 canchopped jalapenos (small)
How To Make jalapeno cornbread
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1Melt stick of margarine in 9 x 13 pan in 350 degree oven.
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2In large bowl, combine cornbread mix, eggs, and cottage cheese.
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3Stir in cheese and jalapenos.
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4Pour 1/4 of melted margarine into cornbread mixture, and stir until blended well.
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5Pour cornbread mixture over the melted butter, and smooth mixture to all corners of the pan.
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6Bake at 350 degrees for 20 - 25 minutes or until golden brown.
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