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italian herb bread

(2 ratings)
nikkitten avatar
Recipe by
Nicole Bredeweg
@nikkitten
West Olive, MI

Tired of making the same ol' (homemade) white bread, I asked if I could bring the bread for our friends' Christmas party. Then I pulled out our bread machine manual, found Italian Herb (they LOVE flavor), and finally, asked a different friend if she'd find out from the family chef how much herbs he'd use for a two pound loaf. The original said 1 tablespoon, the friend reported FOUR! Not afraid of spices, I used 4 and it was a big hit!

(2 ratings)
yield 12 serving(s)
method Bread Machine

Ingredients For italian herb bread

  • 1 c
    water, plus
  • 3 Tbsp
    water
  • 1 tsp
    lemon juice
  • 2 Tbsp
    oil
  • 3 Tbsp
    sugar
  • 2 tsp
    salt
  • 2 Tbsp
    dry milk
  • 4 c
    bread flour
  • 4 Tbsp
    dried italian herb seasonings
  • 1 1/4 tsp
    active dry yeast

How To Make italian herb bread

  • 1
    Layer all ingredients in the bread machine as is. Set the program for Choice #1. Set the timer if appropriate. Start the machine.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Italian Herb Bread:

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