irish soda bread
(2 ratings)
This is an Ina Garten (Barefoot Contessa) recipe for Irish soda bread. The orange zest gives is a nice boost of flavor. If you like your soda bread less sweet, reduce the sugar to 2 or 3 tablespoons.
(2 ratings)
yield
1 loaf
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For irish soda bread
-
4 call-purpose flour, plus extra for the currants
-
4 Tbspsugar
-
1 tspbaking soda
-
1 1/2 tspkosher salt
-
4 Tbspcold, unsalted butter, cut into 1/2 inch dice
-
1 3/4 ccold buttermilk, shaken
-
1extra-large egg, beaten
-
1 tspgrated orange zest
-
1 cdried currants
How To Make irish soda bread
-
1Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
-
2Combine the flour, sugar, baking soda and salt into a bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
-
3With a fork, lightly beat the buttermilk, egg and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture into the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
-
4Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45-55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
-
5Cool on a baking rack. Serve warm or at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT