irish oatmeal bread
(6 ratings)
There are several different recipes for Irish Oat Bread, and I have about six recipes in my own recipe collection. But this is the one I use the most often because it's really easy to prepare, it uses common pantry items that I usually have on hand, and it's great with a variety of different meals.
(6 ratings)
yield
10 to 12
prep time
5 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For irish oatmeal bread
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cooking spray or butter (to grease pan)
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3 call-purpose flour
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1 1/4 cdry oatmeal
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1 1/2 Tbspbaking powder
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1 tspsalt
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1 lgegg
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1/4 choney
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1 1/3 cmilk
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1 Tbspmelted butter (optional)
How To Make irish oatmeal bread
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1Preheat oven to 350°F. Grease or spray 9x5-inch loaf pan; set aside.
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2In a large bowl, mix together the flour, oatmeal, baking powder, and salt.
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3In a medium bowl, beat together the egg, honey and milk. Pour egg mixture into the dry mixture, and mix until moistened.
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4Spread the batter into the prepared baking pan, and brush melted butter on top (if using).
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5Bake at 350° for 1 hour and 15 minutes or until top has formed a very lightly browed crust. Let cool a few minutes in the pan, then invert onto a wire rack to cool.
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