hubby's southern cornbread
(2 ratings)
This is the type of cornbread my husband grew up on. I changed a few things, that I believe makes it even better...BUTTER!!! I also add some corn meal to the skillet as I'm heating it up...gives the bread a nice crunch... My photos..
(2 ratings)
yield
6 - 8
prep time
10 Min
cook time
35 Min
Ingredients For hubby's southern cornbread
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1 cself rising cornmeal
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1/2 cself rising flour
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1 - 1 1/4 cbuttermilk
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2eggs
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1/4 cbutter
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1 Tbspoil
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cornmealabout a tablespoon
How To Make hubby's southern cornbread
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1Preheat oven to 375 degree F. Place butter and oil in iron skillet. Place skillet in the oven for roughly 10 - 15 minutes till butter is melted and pan is good and hot. Sprinkle pan with cornmeal after about 5 minutes ( once butter is melted ) Being careful not to burn yourself. Cornmeal is optional ( I like it as it gives it a nice crunch ). If you don't have an iron skillet; grease an 8 inch baking pan, and bake till golden.
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2Combine all ingredients and mix well. Pour batter into heated skillet. Should sizzle as it hits the pan. Bake between 34 - 40 minutes, or until golden. Enjoy with a big slather of butter.
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3This is not a real thick cornbread. It's the thickness my husband prefers.
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