honey pizza dough-homemade
(2)
This is another recipe by Aimee- who lives in Canada. The photo is by Whitneyinchicago.
Check out her other great recipes at: Simplebites.net-read her profile!
Aimee says,
"This is a very soft dough and freezes well." And she is right - quick and easy and I love that it can be frozen!!! So you have fresh each time you want it.
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(2)
yield
16 mini pizzas or 4 -16 inch pizzas
prep time
45 Min
method
Bake
Ingredients For honey pizza dough-homemade
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1/2 cwarm water
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2 pkgactive dry yeast (2 tablespoons)
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5 cbread flour
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1/4 colive oil
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1 1/2 ccool water
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2 tspsalt
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2 or 3 Tbsphoney
How To Make honey pizza dough-homemade
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1Stir yeast into warm water until dissolved. Let stand.
In a large bowl of mixer with paddle add flour, cool water, salt, oil and honey -stir in the yeast mixture. -
2Knead with dough hook for about 5 minutes, or by hand for 7 minutes.
Place dough in a large greased bowl; cover with clean towel- allow to rise 30 minutes. -
3Punch down and divide into 16 pieces(for individual pizza) or (4 pieces for 16 inch pizzas). Coat each ball of dough in olive oil- wrap in plastic wrap or in freezer ziploc bags and freeze.
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4To Use:
Remove from freezer the night before(8-12 hours) using.
Allow to thaw in fridge. Let rise until double in size, then punch down and make pizza or pizzas.
Very soft dough and freezes well! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Honey Pizza Dough-Homemade:
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