homemade yeast rolls
(1 rating)
Brings back memories of my mom....
Blue Ribbon Recipe
Everyone needs a basic dinner roll recipe in their recipe box, and this is a great one to save. It's a super easy yeast roll made with basic pantry ingredients. Once baked, they're nice and fluffy, savory, and have a hint of sweetness. We drizzled honey over the homemade yeast rolls, and it was amazing. Perfect for the holidays or Sunday dinner.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
6 serving(s)
prep time
2 Hr
cook time
25 Min
method
Bake
Ingredients For homemade yeast rolls
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1 cwarm water
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1 pkgdry active yeast
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1 tspsalt
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1/4 cwhite sugar
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1 lgegg
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3 Tbspbutter, softened
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3 1/2 call-purpose flour
How To Make homemade yeast rolls
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1Place water and yeast in a large bowl. Add salt, sugar, butter, and beaten egg. Beat with dough hook until blended.
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2Add flour cup at a time (up to 4 cups) until soft dough forms.
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3Move to floured board and knead a few times until smooth.
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4Butter a large bowl and add mixture. Cover with a tea towel, place in a warm place, and let rise until double in size, about 50 minutes.
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5Punch down and place on floured surface. Shape into 12 rolls and place in a 9x13 buttered pan.
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6Let rise for a second time, about 30 minutes.
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7Preheat the oven to 350 Degrees. Bake for 20 minutes or until tops or brown. Serve with butter and honey, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Homemade Yeast Rolls:
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