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homemade lucky clover rolls

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a quick and easy way to make these beautiful rolls, using frozen dough or homemde dough. Brushing with beaten egg white will made them glow. If using white dough bake 15 minutes. If using whole wheat dough bake 20 minutes.

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For homemade lucky clover rolls

  • 1 lb
    loaf of frozen bread dough- white of whole wheat,thawed

How To Make homemade lucky clover rolls

  • 1
    Preheat oven to 400^. Spray or grease muffin pans 2-inch size. Set aside.
  • 2
    Place frozen dough in greased bowl; brush top with soft shortening. Cover. Let rise in warm place until doubled in bulk , about an hour.
  • 3
    Divide dough in 1/2. Form each half into 9-inch roll. Cut into 9 equal pieces. Form into balls. Place in greased muffin pans. With scissors cut each ball in half, then into quarters, cutting through almost to bottom of rolls.
  • 4
    Brush lightly with beaten egg white or melted butter. Cover. Let rise in warm place, free from draft, until doubled in bulk. About 1 hour. (Action-quick dough about 30 minutes).
  • 5
    Bake in hot oven 400^ -whole wheat about 20 minutes; white rolls about 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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